Lunch Menu
Monday 2nd March
Meatballs and Pasta with Salad
Yogurt
Tuesday 3rd March
Sausage and Wedges with Peas and Carrots
Fruit
Wednesday 4th March
Roast Chicken Dinner with Roast Potatoes, Green Beans and Turnip
Jelly
Thursday 5th March
Gammon and Mash with Cauliflower Cheese, Peas and Pineapple
Watermelon Slices
Friday 6th March
Fish Fingers with Chips, Beans or Peas
Cake
A selection of cheese or ham sandwiches and jacket potatoes with a choice of cheese, beans and coleslaw are available daily.