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Lunch Menu

Monday 2nd March

Meatballs and Pasta with Salad

Yogurt

Tuesday 3rd March

Sausage and Wedges with Peas and Carrots

Fruit

Wednesday 4th March

Roast Chicken Dinner with Roast Potatoes, Green Beans and Turnip

Jelly

Thursday 5th March

Gammon and Mash with Cauliflower Cheese, Peas and Pineapple

Watermelon Slices

Friday 6th March

Fish Fingers with Chips, Beans or Peas

Cake

A selection of cheese or ham sandwiches and jacket potatoes with a choice of cheese, beans and coleslaw are available daily.